SPOOKY STEALS
Limited time: 20% OFF SITE WIDE
Bring traditional wok cooking to your kitchen with the Craft Wok 14-inch hand-hammered carbon steel wok. Its flat bottom is suitable for flat electric and induction stovetops, while a wooden main handle and steel helper handle make it easier to maneuver during stir-frying.
Season the wok before first use. Seasoning instructions are included. Carbon steel can rust, so dry thoroughly after cleaning and maintain its seasoning.
The steel helper handle can become hot during cooking. Use appropriate heat protection when handling it.
This traditional carbon steel wok has to be seasoned before the first use.
Keep the wok oiled after seasoning and later, to prevent rusting! Please review photos for step by step instructions.
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